Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price

Model NO.
cmc
Source
Hydrolysis
Colour
White
Particle Size
98.5% Passes Through 100 Mesh
Function
Thickening Properties ,Water Retaining Agent, Adhe
pH
5.0-8.0
Advantages
High Chemcial Stability
Applications
Widely
Transport Package
25kg/Bag
Specification
viscosity between 5-200000 cps
Trademark
HAOYUE
Origin
China
HS Code
3912310000
Production Capacity
2000000
Reference Price
$ 14.40 - 22.50
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Product Description

Product performance

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

Product analysis
 
Testing Item Standard Result
Physical Exterior hite or Yellowish Powder hite or Yellowish Powder
Viscosity(1%,mpa.s) 2500-3500 3000
Degree of Substitution 0.7Min 0.85
PH(25°C) 6.5-8.5 7.04
Purity ≥99.5% 99.53%
Mesh 99% pass 80 mesh pass
Heavy Metal(Pb) , ≤ 10 ppm Conform
Iron, ≤ 2ppm Conform
Lead ≤2ppm Conform
Total Plate Count ≤500/g Conform
Yeast & Moulds ≤100/g Conform
E.Coli Nil/g Nil/g
Coliform Bacteria Nil/g Nil/g
Salmonella Nil/g Nil/g
Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price
Carboxy Methyl Cellulose (CMC) Application

Food appropriation type CMC has good properties of acid proof, emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk, soy milk, juice milk, peanut milk and acidity beverages like lactic acid and fruit acid, etc., it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream, food appropriation type CMC can not only increase the expansion rate of icecream, but also prevent ice crystal and make ice cream with fine taste, better smoothness and good shape. Its suggested adding amount is 0.25-0.35%
The properties of thickening, suspending and salt proof, etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam, beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC, for its unique shape forming ability and binding ability, can increase tenacity, smooth surface, improve taste and reduce breaking rate in instant noodles, cookies, and deep frozen wheat flour food, etc. The suggested adding amount is 0.25-0.4%.
 
cmc application industry
Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price
 
Sodium carboxymethyl cellulose Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
 
                                                                                  F actory
 
 
 
  
Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price
Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price
Best Emulsifier Food Grade Sodium Carboxymethyl Cellulose CMC/CMC Na Price

Transport
 
 
 

 

Carboxylic Acid & Derivative

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