| Sensory Requirements | ||||
| Item | Specifications | Test Method | ||
| Color | The proper color of the product | Take a proper amount of sample and place it in a white porcelain plate. Observe the color and state under natural light. Smell its smell, rinse with warm water and taste its taste | ||
| Taste/Smell | The proper taste and smell of the product | |||
| State | The product shall be in normal condition without normal vision, visible foreign matters, mildew and moth eaten | |||
| Physical and chemical specifications | ||||
| Moisture(g/100g) | 13 Max | GB 5009.3-2016 | ||
| Sulfur dioxide (g/kg) | 0.05 Max | GB 5009.34-2016 | ||
| Heavy metal | ||||
| Cadmium (mg/kg) | 2.0 Max | GB 5009.15-2014 | ||
| Mercury (mg/kg) | 1.0 Max | GB 5009.17-2023 | ||
| Lead (mg/kg) | 10.0 Max | GB 5009.12-2023 | ||
| Pesticides residue | ||||
| Carbosulfan (mg/kg) | 0.01 Max | GB 23200.13-2016 | ||
| Dimethoate (mg/kg) | 0.01 Max | GB 23200.113-2023 | ||
| Acephate (mg/kg) | 0.05 Max | GB 23200.113-2023 | ||
| Composition | ||||
| Dried Abalone Mushroom is made of 100% fresh abalone mushroom, no food additives are added. | ||||