Sensory Requirements | ||||
Item | Specifications | Test Method | ||
Color | The proper color of the product | Take a proper amount of sample and place it in a white porcelain plate. Observe the color and state under natural light. Smell its smell, rinse with warm water and taste its taste | ||
Taste/Smell | The proper taste and smell of the product | |||
State | The product shall be in normal condition without normal vision, visible foreign matters, mildew and moth eaten | |||
Physical and chemical specifications | ||||
Moisture(g/100g) | 13 Max | GB 5009.3-2016 | ||
Sulfur dioxide (g/kg) | 0.05 Max | GB 5009.34-2016 | ||
Heavy metal | ||||
Cadmium (mg/kg) | 2.0 Max | GB 5009.15-2014 | ||
Mercury (mg/kg) | 1.0 Max | GB 5009.17-2023 | ||
Lead (mg/kg) | 10.0 Max | GB 5009.12-2023 | ||
Pesticides residue | ||||
Carbosulfan (mg/kg) | 0.01 Max | GB 23200.13-2016 | ||
Dimethoate (mg/kg) | 0.01 Max | GB 23200.113-2023 | ||
Acephate (mg/kg) | 0.05 Max | GB 23200.113-2023 | ||
Composition | ||||
Dried Abalone Mushroom is made of 100% fresh abalone mushroom, no food additives are added. |