Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
Item | Specification |
Appearance | Dark purple fine powder |
Odor | Characteristic |
Taste | Characteristic |
Identification | Comply by TLC |
A nthocyanidins | ≥ 5.0% (UV- EP ) |
Particle Size | 100% pass 80 mesh |
Loss on drying | ≤ 5.0% |
Ash | ≤ 5.0% |
Heavy metals | ≤ 10ppm |
Lead (Pb) | ≤ 2ppm |
Arsenic (As) | ≤ 2ppm |
C admium (Cd) | ≤ 1ppm |
Mercury(Hg) | ≤ 0.1ppm |
DDT | ≤ 0.01ppm |
BHC | ≤ 0.01ppm |
PCNB | ≤ 0.02ppm |
Methamidophos | ≤ 0.02ppm |
Parathion | ≤ 0.01ppm |
Total Plate Count | ≤ 1 00 0 cfu/g |
Total Yeast & Mold | ≤ 1 00 cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Packing | 25kg /Drum |
Storage | Store in sealed container, keep away from strong light and moisture. |
Shelf life | 24 months |
Anthocyanidins Series Products | ||
Product Name | Specification | Method |
Bilberry Extract |
Anthocyanins
1-36%
Anthocyanidins 1-25% |
HPLC
UV |
Cranberry Extract |
Anthocyanidins
1-25%
Proanthocyanidins 1-60% |
UV
BL-DMAC |
Black Currant Extract |
Anthocyanins
1-36%
Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% |
HPLC
UV UV UV |
Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% |
HPLC
UV |
Raspberry Extract | Raspberry Ketone 1-25% | GC |
Acerola Cherry Extract | Vitamin C C 1-25% | UV |
Aronia Chokeberry Extract |
Anthocyanidins
1-20%
Proanthocyanidins 1-60% Polyphenols 1-40% |
UV |
Blueberry Extract |
Anthocyanins
1-36%
Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% |
HPLC
UV HPLV UV |
Blackberry Extract |
Anthocyanins
1-25%
Anthocyanidins 1-25% |
HPLC
UV |
Acai Berry Extract |
Anthocyanidins
1-25%
Polyphenols 1-25% |
UV |
Black Bean Peel Extract |
Anthocyanins
1-30%
Anthocyanidins 1-15% |
HPLC
UV |
Lingonberry Extract |
Anthocyanidins
1-25%
Proanthocyanidins 1-60% |
UV |
Mulberry Extract |
Anthocyanidins
1-25%
Anthocyanins 1-36% |
UV
HPLC |
Purple Corn Extract | Anthocyanidins 1-10% |
UV |
Black Goji Extract |
Anthocyanins
1-25%
Anthocyanidins 1-25% |
HPLC
UV |
Hibiscus Flower Extract
(RoselleExtract) |
Anthocyanidins 1-10% | UV |
Grape peel Extract |
Resveratrols
1-20%
Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% |
HPLC
UV |
Purple Potato Extract | Anthocyanidins 1-10% | UV |
Rose Extract |
Anthocyanidins
1-10%
Flavones 1-15% |
UV |