| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Item | Specification |
| Appearance | Dark purple fine powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Identification | Comply by TLC |
| A nthocyanidins | ≥ 5.0% (UV- EP ) |
| Particle Size | 100% pass 80 mesh |
| Loss on drying | ≤ 5.0% |
| Ash | ≤ 5.0% |
| Heavy metals | ≤ 10ppm |
| Lead (Pb) | ≤ 2ppm |
| Arsenic (As) | ≤ 2ppm |
| C admium (Cd) | ≤ 1ppm |
| Mercury(Hg) | ≤ 0.1ppm |
| DDT | ≤ 0.01ppm |
| BHC | ≤ 0.01ppm |
| PCNB | ≤ 0.02ppm |
| Methamidophos | ≤ 0.02ppm |
| Parathion | ≤ 0.01ppm |
| Total Plate Count | ≤ 1 00 0 cfu/g |
| Total Yeast & Mold | ≤ 1 00 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Packing | 25kg /Drum |
| Storage | Store in sealed container, keep away from strong light and moisture. |
| Shelf life | 24 months |
| Anthocyanidins Series Products | ||
| Product Name | Specification | Method |
| Bilberry Extract |
Anthocyanins
1-36%
Anthocyanidins 1-25% |
HPLC
UV |
| Cranberry Extract |
Anthocyanidins
1-25%
Proanthocyanidins 1-60% |
UV
BL-DMAC |
| Black Currant Extract |
Anthocyanins
1-36%
Anthocyanidins 1-25% Proanthocyanidins 1-40% Polyphenols 1-35% |
HPLC
UV UV UV |
| Black Elderberry Extract | Anthocyanins 1-25% Anthocyanidins 1-25% |
HPLC
UV |
| Raspberry Extract | Raspberry Ketone 1-25% | GC |
| Acerola Cherry Extract | Vitamin C C 1-25% | UV |
| Aronia Chokeberry Extract |
Anthocyanidins
1-20%
Proanthocyanidins 1-60% Polyphenols 1-40% |
UV |
| Blueberry Extract |
Anthocyanins
1-36%
Anthocyanidins 1-30% Pterostilbene 1-30% Proanthocyanidins 1-30% |
HPLC
UV HPLV UV |
| Blackberry Extract |
Anthocyanins
1-25%
Anthocyanidins 1-25% |
HPLC
UV |
| Acai Berry Extract |
Anthocyanidins
1-25%
Polyphenols 1-25% |
UV |
| Black Bean Peel Extract |
Anthocyanins
1-30%
Anthocyanidins 1-15% |
HPLC
UV |
| Lingonberry Extract |
Anthocyanidins
1-25%
Proanthocyanidins 1-60% |
UV |
| Mulberry Extract |
Anthocyanidins
1-25%
Anthocyanins 1-36% |
UV
HPLC |
| Purple Corn Extract | Anthocyanidins 1-10% |
UV |
| Black Goji Extract |
Anthocyanins
1-25%
Anthocyanidins 1-25% |
HPLC
UV |
|
Hibiscus Flower Extract
(RoselleExtract) |
Anthocyanidins 1-10% | UV |
| Grape peel Extract |
Resveratrols
1-20%
Anthocyanidins 1-10% Proanthocyanidins 1-40% Polyphenols 1-30% |
HPLC
UV |
| Purple Potato Extract | Anthocyanidins 1-10% | UV |
| Rose Extract |
Anthocyanidins
1-10%
Flavones 1-15% |
UV |