Erythritol
Erythritol- A natural sweetener and sugar replacement
A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, it has non-hygroscopic properties and good thermal and chemical stability, itis also non-toxic with a low caloric value of 0.2kcal/g
Erythritol is a polyol and fermented sweetener
Clean and sweet taste similar to Sucrose
White Crystalline powder or granular
CAS NO.:149-32-6
EC NO.:E968
Application of Erythritol
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Confectionery
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Fine crystal structure
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Non-hygroscopic
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Attractive cooling effect
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Great sugar like taste in Combination with intense sweeteners
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Excellent heat and acid stablity
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Improved shelf life
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Excellent water activity management
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Enhanced bulk and body
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Optimal freezing point depression
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Beverage
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Sugar like taste
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Works well with high intensity sweeteners
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Enhanced body and mouthfeel
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Optimal freezing point depression
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Excellent heat and acidity characteristics
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Tabletop Sweeteners
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Non-hygroscopicity
Advantages of Erythritol
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Sugar Free
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No Calories
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Tooth Friendly
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100% nature- can be found in fruit.
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Does not increase blood sugar (GI=0)
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Is an antioxidant
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Easlily Digestible.
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Masks off-flavors of high-intensity sweeteners.
. BRC
. KOSHER
. HALAL
. ORGANIC
. NOP-OGANICE
. NON-GMO
. ISO 9001
. ISO14000