Product Name:
Red clover extract
Latin Name:
Trifolium Pratense L
Specification:
Isoflavones 8%,20%,40%
Test Method: HPLC
Part of used: Herb / flower
Appearance: Brown powder
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Red clover extract | |
Botanic Name: | Trifolium Pratense L | |
Scientific name( F amily/Genus/Species) | Fabaceae/T ri folium/T.pratense | |
Part of plant | Herb & flower | |
Solvent extraction | 20% W ater & 80% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Brown | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Isoflavones | NLT 8 .0 % | HPLC |
Extract ratio | 10 :1 | |
S olubility | Not soluble in water | Organoleptic |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
R adioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
Apparent density | 0 .4-0.7g/ml | Eur.Ph. <2.9.34> |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
L oss on drying | ≤ 5 .0% | Eur.Ph. 9 .0 [2.5.12] |
Total Ash | ≤ 5 .0% | Eur.Ph. 9 .0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph. 9 .0<2.2.58>ICP-MS |
Heavy metal | ≤ 10 . 0 mg/kg | Eur.Ph . 9.0 <2.4.8> |
Solvents Residue | Conform Eur.ph. 9 .0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
B ile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | A bsent in 1g | USP39 <62> |
Salmonella spp : | Absent in 25g | USP39 <62> |
S taphylococcus aureus: | A bsent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 p pb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Irradiation | No Irradiation | |
GMO | P roduct No-GMO (Reg.1829/2003-1830/2003 EC) | |
A llergens | N on allergen, in compliance with Reg.1169/2011 Annex II | |
B SE/TSE | F ree, the product doesn't contain animal materials | |
Melamine | F r ee, N o melamine(Reg.EU 594/2012) | |
E thylen-oxide | N o Ethylen-oixde | |
Ve gan | Y es | |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
1. To improve health, anti-convulsions, known for the nature of the cure.
2. Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis).
3. Treatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough).
4. Anti-cancer activities and prevention of prostate disease.
5. The most valuable estrogen-like effect, reduce breast pain.
6. In weak estrogen, estrogen is reduced in number, thereby relieving pain.
7. Postmenopausal women maintain bone mineral density.