Item | S tandard |
Fat | 32% ± 2 .0 |
Protein | 3.2% |
Moisture | ≤5 .0 % |
Lead(Pb) | ≤1.0 mg/kg |
Arsenic(As) | ≤0.5 mg/kg |
acid value (KOH) | ≤ 3.0 mg/g |
peroxide value | ≤ 0.25 g/100g |
Total plate count (CFU/G ) | ≤ 1 000 0 |
Coliform ( CFU/ g ) | ≤ 40 |
Mould ( CFU/ g ) | ≤50 |
Pathogenic bacteria | Absent |