| Item | S tandard |
| Fat | 32% ± 2 .0 |
| Protein | 3.2% |
| Moisture | ≤5 .0 % |
| Lead(Pb) | ≤1.0 mg/kg |
| Arsenic(As) | ≤0.5 mg/kg |
| acid value (KOH) | ≤ 3.0 mg/g |
| peroxide value | ≤ 0.25 g/100g |
| Total plate count (CFU/G ) | ≤ 1 000 0 |
| Coliform ( CFU/ g ) | ≤ 40 |
| Mould ( CFU/ g ) | ≤50 |
| Pathogenic bacteria | Absent |