Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate

Model NO.
Alkalized Cocoa Powder Price
Production Capacity
30000tons/Year
Reference Price
$ 0.72 - 1.80
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Product Description

Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot ChocolateCocoa Powder Powder Natural/Alkalized Cocoa Powder Price
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate
According to different processing methods, it is divided into natural powder and alkalized powder. Various specifications of cocoa powder, color from light brown to dark red.
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate
Cocoa powder has a strong cocoa aroma.
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot ChocolatePhysical &Chemical Parameters
1) Fineness: 99.0min through 200 meshes sieve
2) Appearance: Fine, free flowing powder
3) Flavor: Characteristic cocoa flavour
4) Color:dark brown,black brown,black
5) Fat content: 10~12%
6) PH value: 8.0-8.9
7) Moisture: 5% max.

Microbiological Data
1) Total plate count: 5000cfu/g max.
2) Yeast Count:50cfu/g max
3) Mould Count:100cfu/g max
4) Enterobacteriaceae:absent/g
5) E.Coli:absent/g
6) Salmonella:absent/g
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot ChocolateIn the food industry,it can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate
Indexes / ParametersValues / Limits Cocoa powder, Alkalized
Description of product:Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives
Ingredients:Cocoa beans from West Africa
Origin :China
Organoleptic: 
AppearanceFine , free flowing brown powder
Taste and smellTypical for cocoa, without any burnt or bitter taste or foreign smells
ColourLight brown to middle brown
Physical & Chemical: 
Fineness( 200 mesh sieve)Min 99.5 %
Fat on dry matterMin 10- Max 12 %
MoistureMax 5 %
PH6.2-6.8,6.8-8.0, Can be customized
Microbiology properties:
Total plate count (cfu/g)5000 /g
Mould (cfu/g)Max 50/g
Yeast (cfu/g)Max 50/g
Coliforms per (cfu/g)Max 0.3/g
Echerichia coli MPN PER GNegative/ g
Salmoneae (cfu/g)Negative/ 25g
Pathogenic bacteria(cfu/g)Negative/ 25g
StaphylococcusNegative/ 25g
GMO :Free from genetically modified organisms
Allergens:The products do not contain known allergens
Quality statement:The product is harmless, safe and fit for human consumption
Packing and Shelf life:Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date.
Storage:Keep in a dry and cool place at max. 20 C and 60 % humidity
Application:brownies, cookies, chocolate cakes, bakery, confectionery and other foods.
Wholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot ChocolateWholesale Premium 100% Pure Raw Cacao / Cocoa Powder for Baking & Hot Chocolate

 

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