| English name | Frozen Cooked Razor Clam Meat (Seafood) |
| Latin name | Solen strictus |
| HS Code Number | 0307720090 |
| Item Nr | FCRCM51 |
| Type | Shellfish Series |
| Size scope | 21-30,31-40, 51-60PCS/LB |
| Specification | Freshly Catching Alive Shellfish Series |
| 1)All the live materials are arranged to factory | |
| 2): Fully Sanding out ; | |
| 3): Second Sanding; | |
| 4): Washing fully and sorting size; | |
| 5): Fully Cooking and Shell off; | |
| 6): Quick frozen by IQF machine; | |
| 7): Inspection and kicking off broken shells and defective razor clam meats; | |
| 8): Glazing according to buyer's request ; | |
| 9): Retail or bulk packing ; | |
| 10): Getting through metal detector one by one bag; | |
| 11): Store and transporting under -18 C . | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing method | IWP or IVP and then bulk pack by 7kg, 15, kg or 10kg cartons. |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18 ºC . |
| Supply ability | 30mt per month |
| Min.order | 3000kgs |
| Origin | China |
| Loading port | China Main Seaport |
| Delivery time | Within 37days |
| Price | FOB USD5-7/kgs |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct , fried , soup , braise, Steam and so on. |
| Other relative products | Frozen Cooked Clams; Frozen Cooked Clam Meat; Frozen Cooked Arkshell (on the half-shell); |
| Frozen Cooked Arkshell Meat; Frozen Bloody Clam; Frozen Bloody Clam Meat; Frozen oyster Meat; | |
| Frozen Cooked Blue Mussel; Frozen Cooked Mussel Meat; Frozen Cooked Gaint Mussel (half-shell); | |
| Frozen Cooked Razor Clam Meat; Frozen Scallop Meat; Frozen Cooked Mantis Shrimp and so on. | |
| Supply ability | All the year around |