Factory Supply Waxy Corn Source Modified Starch E1422

Model NO.
modified starch E1422
Main Active Ingredient
Modified Starch
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag or at Clients′ Request
Specification
25kg/bag
Trademark
ARGC
Origin
Shandong
Production Capacity
80 Tons Monthly
Reference Price
$ 612.00 - 1,350.00
Contact Us

Product Description

Factory Supply Waxy Corn Source Modified Starch E1422 Factory Supply Waxy Corn Source Modified Starch E1422 Factory supply waxy corn source modified starch E1422

CAS number: 68130-14-3
Product Description:
The paste liquid of this product has bright color, low gelatinization temperature, good freeze-thaw stability, strong high temperature stability, salt and acid resistance, and can be used in a lower pH range. It can account for the good posture and thickness of the products, effectively prevent the products from delamination and thinning, and prolong the shelf life of the products.
Modified starch for meat products series
Modified starch for rice-flour products series
Modified starch for condiments series
Modified starch for bakery ,fillings ,jam ,puree series
Modified starch for dairy products series
Modified starch for cake and bread series
Modified starch for steamed and boiled pastry series
Modified starch for confectioneries series
Modified starch for dried nuts series
Modified starch for additives ,improver s  series
Modified starch for glue series
Modif i ed starch for pharmaceutical excipients series
Standard Product Applications Recommended dosage
E1420 Modified Potato starch E1420 Cold and hot swelling foodstuff products, quick-frozen food products, fish ball 5-8%
E1420 Modified tapioca starch E1420 Cold and hot swelling foodstuff products, quick-frozen food products, fish ball products, meat products
5-8%
E1412 Modified tapioca starch  E1412 Ham sausage, roast sausage, high and low temperature meat products 10-12%
E1414 Modified tapioca starch  E1414
E1442 Modified tapioca starch  E1442 Jam, bread 5-8%
E1422 Modified Potato starch E1422 Cold and hot swelling Steamed buns, crystal buns, crystal dumplings 5-8%
E1422 Modified waxy starch E1422 Cold and hot swelling High-temperature meat products, thousand-leaf tofu, chicken essence 10-12%
E1442 Modified tapioca starch  E1442 Konjac, frozen products 8-15%
E1404 Modified tapioca starch  E1404 beverage, thick gravy food 0.6-1%
E1414 Modified tapioca starch  E1414 Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings 10-12%
E1422 Modified tapioca starch  E1422 Tomato sauce, tomato ketchup, oyster sauce, yogurt 5-8%
E1442 Modified tapioca starch  E1442
E1442 Modified waxy starch E1442 Cold and hot swelling Tomato sauce, tomato ketchup, oyster sauce, yogurt 5-8%
E1422 Modified waxy starch E1422 Cold and hot swelling Tomato sauce, tomato ketchup, oyster sauce, yogurt
E1442 Modified Potato starch E1442 hot swelling Fish balls, meat balls, quick-frozen products 5-8%
E1440 Modified Potato starch E1440 hot swelling Quick-frozen rice flour products 5-8%
E1412 Modified Potato starch E1412 hot swelling High and low temperature meat products 5-8%
E1414 Modified tapioca starch  E1414 Sauce products, baked jam 5-8%
E1442 Modified waxy starch E1442 Cold and hot swelling Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products 5-8%
Factory Supply Waxy Corn Source Modified Starch E1422
Sample Modified waxy corn starch 
(E1422) 		Package 25 kg/bag
Item Description Standard
1 (Colour and lustre) Off white to white
2 (state) Powder, no visible impurities
3 (smell) Has the inherent smell of the product, no peculiar smell
4 (Moisture) % ≤13.2
5 pH ≤5.8
6 ( Ash) % ≤0.2
7 ( Whitness) % ≥92.7
8 (Particle Size) % ≥90.12
9 (Acetyl groups )g/100g ≥2.5
10 B(Viscosity)5%/BU ≥580
11 Drying loss(%) ≤6%
12 SO2 / mg/kg <30
Factory Supply Waxy Corn Source Modified Starch E1422

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.
2.Yogurt, yogurt products.
3.Replace part of Agar-Agar in jelly.
4.Flavors: bean sauce, chili sauce, salad sauce, etc.
5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.
6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.
7.Fruit juice, vegetable juice, wine, etc., as dispersant.
8.Ice cream, caraweis, etc., improve taste and stability.


Factory Supply Waxy Corn Source Modified Starch E1422

Factory Supply Waxy Corn Source Modified Starch E1422 The product paste is bright in color and has good fluidity;
The product has strong salt resistance, acid resistance and mechanical shear resistance;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used with other thickeners and stabilizers.

Factory Supply Waxy Corn Source Modified Starch E1422
 
 

 

Food Thickeners

GOUV.NE, 2023