L-Citrulline for food additive CAS 372-75-8
| L-Citrulline Basic information | |
| Product Name: | L-Citrulline |
| CAS: | 372-75-8 |
| MF: | C6H13N3O3 |
| MW: | 175.19 |
| EINECS: | 206-759-6 |
| L-Citrulline Chemical Properties | |
| Melting point | 214 °C |
| alpha | 25.5 º (c=8, 6N HCl) |
| Boiling point | 306.48°C (rough estimate) |
| density | 1.2919 (rough estimate) |
| refractive index | 26 ° (C=8, 6mol/L HCl) |
| storage temp. | Keep in dark place,Sealed in dry,Room Temperature |
| pka | 2.43(at 25ºC) |
| form | Crystals or Crystalline Powder |
| color | White |
| Odor | Odorless |
| ITEM | STANDARD | TEST METHOD |
| PURITY(ON A DRY MATTER BASIS) | ≥98.5% | GB 34466 |
| LYSINE CONTENT | ≥78.8 | GB 34466 |
| LOSS ON DRYING | ≤1.0% | GB/T 6435 |
| HEAVY METALS ( PB) | ≤10PPM | GB 34466 |
| ARSENIN(AS) | ≤1PPM | GB/T 13079 |