L-Citrulline for food additive CAS 372-75-8
L-Citrulline Basic information | |
Product Name: | L-Citrulline |
CAS: | 372-75-8 |
MF: | C6H13N3O3 |
MW: | 175.19 |
EINECS: | 206-759-6 |
L-Citrulline Chemical Properties | |
Melting point | 214 °C |
alpha | 25.5 º (c=8, 6N HCl) |
Boiling point | 306.48°C (rough estimate) |
density | 1.2919 (rough estimate) |
refractive index | 26 ° (C=8, 6mol/L HCl) |
storage temp. | Keep in dark place,Sealed in dry,Room Temperature |
pka | 2.43(at 25ºC) |
form | Crystals or Crystalline Powder |
color | White |
Odor | Odorless |
ITEM | STANDARD | TEST METHOD |
PURITY(ON A DRY MATTER BASIS) | ≥98.5% | GB 34466 |
LYSINE CONTENT | ≥78.8 | GB 34466 |
LOSS ON DRYING | ≤1.0% | GB/T 6435 |
HEAVY METALS ( PB) | ≤10PPM | GB 34466 |
ARSENIN(AS) | ≤1PPM | GB/T 13079 |