CAS 9000-70-8 |
appearance
Yellow powder |
Molecular formula AlH3KO8S2 |
type
Stabilizer and thickener |
Molecular weight 261.22900 |
Storage type
Store in a cool and dry place (not exceeding 25ºC) |
Gelatin is light yellow, tasteless, tasteless, hydrolyzed and granulated. Gelatin is extracted from cow skin/bone and is a high molecular weight protein (fat and cholesterol free) made up of 18 amino acids. It has a jelly strength of 50-350, 8-60 mesh, and a viscosity of 1.0-6.0mpa.s. It is widely used in the food and pharmaceutical industries. | |
Edible gelatin application:
Gummies, marshmallows, ham, yogurt, wine and juice clarifies, Jelly, jelly beans, pastilles, caramel, Toffee, licorice, cheese products, mousse, desserts, sour cream, canned products, etc. |