Acetylated Distarch Phosphate (E1414) Modified Potato Starch

Application
Meat, Flour Products, Jelly/Ice Cream, Baked Goods
Transport Package
Bag
Specification
25kg
Trademark
Flying Deer
Origin
China
HS Code
3505100000
Production Capacity
4000t/Year
Reference Price
$ 2.70 - 4.50
Contact Us

Product Description

                                            Food Grade Ingrdient Modified Potato  Starch :

There are two types of potato starch: natural starch (usually referred to as native potato starch) and modified starch. the modified potato starch more suitable for its final application, be it for food purposes or non-food purposes, such as  adhesives


Specification:  
 
Name Modified Potato Starch
(cold swelling) 		Package:25 kg/bag
Item Description Standard
1 Colour and lustre Off white to white
2 State Powder, no visible impurities
3 Smell) Has the inherent smell of the product, no peculiar smell
4 Moisture 4.1
5 pH 5.8
6 Ash 0.2%
7 Whitness 91.6%
8 Particle Size 98.2
9 Acetyl groups)g/100g 1.5
10 (Viscosity)5%/BU 1760
11 drying loss ≤5.8%
12 SO2 / mg/kg <30

Use of Modified potato Starch
Potato starch is a versatile product with a wide range of applications, of which the food industry is the largest recipient. It is mostly used as a thickening agent.
As it is gluten-free, potato starch can make a suitable gluten-free alternative for flour in baking recipes.
In addition to this, it is also used as a basis for sustainable adhesives such as paper bag glue or carton glue. Its natural bonding properties make it well suited for this purpose. Potato starch-based glues have many advantages. Modified potato starch has more improved qualities, such as extremely high tackiness. As a result, the machine can run at top speed without the risk of splashing.

Acetylated Distarch Phosphate (E1414) Modified Potato Starch

UBC has been a manufacturer of potato starch for many years,here are more  Food Thickener
Acetylated Distarch Phosphate (E1414) Modified Potato Starch

THICKENER
GELATINE ЖЕЛАТИН
GUAR GUM ГУАРОВАЯ КАМЕДЬ
AGAR AGAR АГАР - АГАР
KONJAC GUM КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN КАРРАГЕНАН
JELLY POWDER ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20 МАЛЬТОДЕКСТРИН
SODIUM ALGINATE НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC
(MICROCRYSTALLINE CELLULOSE) 		МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE) ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE) КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE) ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE) 		ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА)


The main food thickener used in Russia is starch, specifically potato starch and cornstarch. These types of starches are commonly used in traditional Russian dishes such as soups, stews, and gravies to thicken the consistency of the dish.

Potato starch is made by extracting the starch from potatoes and is a fine, white powder that dissolves easily in water. It is often used in soups, stews, and sauces to thicken the consistency and add a silky texture to the dish.

Cornstarch, on the other hand, is made by extracting the starch from corn and is also a fine, white powder. It is commonly used in baking, as well as in gravies and sauces, to thicken the consistency of the dish. Cornstarch is also often used as a coating for fried foods to create a crispy texture.

Other thickeners that are sometimes used in Russian cuisine include wheat flour, semolina, and gelatin. However, starches are the most commonly used thickeners in Russian cooking.



                                                                                        Main products:

Preservatives: calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners: sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier: Citric acid monohydrate/anhydrous
Emulsifier: soy lecithin, DMG
Thickening agent: xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment: vanillin, vanillin, lemon yellow, erythrosine, bright blue






PAYMENT :
Acetylated Distarch Phosphate (E1414) Modified Potato Starch
Packing & Shippment:
Acetylated Distarch Phosphate (E1414) Modified Potato Starch
PRODUCTION LINE : Acetylated Distarch Phosphate (E1414) Modified Potato Starch
Acetylated Distarch Phosphate (E1414) Modified Potato Starch

Our Team
Acetylated Distarch Phosphate (E1414) Modified Potato Starch
Our certificate
Acetylated Distarch Phosphate (E1414) Modified Potato Starch

 

Food Thickeners

GOUV.NE, 2023