Modified Starch E1414
Modified Starch Acetylated Distarch Phosphate E1414 is a double modified starch formed by treating starch with Phosphorus oxychloride and Vinyl acetate, showing simultaneously the advantages of Acetylated Starch and Phosphate Starch.
Starch Acetylated Distarch Phosphate E1414 also has the advantages of superior stability in freezing - thawing of frozen products, good transparency, high stability, good resistance to structural degradation. Therefore, Acetylated Distarch Phosphate E1414 is used as a stabilizer, thickener and emulsifier in food production.
Types | Our Products |
Native |
Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
Modified |
Corn Starch Potato Starch Tapioca Starch |
We're top 2 suppliers in China exporting food additives.
I believe we have more business to work together.
Feel free to contact us
Used in canned foods, frozen foods, soy sauce, chili sauce, tomato ketchup, soup, gravies, yogurt, meat-ball, fish-ball, pudding and jelly, baked foods, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters