ACETEM
Acetylated monoglycerides (AMG) are non-ionic, fat soluble surfactants, or functional additives in which acetic acid is connected to the monoglycerides, widely used in baking and other food formulations.
Our Food Emulsifier List | |
DMG | Distilled Monoglycerides |
GMS | Glyceryl Monostearate |
GML | Glyceryl Monolaurate |
GMC | Capryl Monoglyceride |
ODO | Octyl and Decyl Glycerate |
DATEM | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
ACETEM | Acetylated Mono- and Diglycerides |
LACTEM | Lactic Acid Esters of Mono- and Diglycerides |
CITREM | Citric Acid Esters of Mono- and Diglycerides |
SMG | Succinylated Mono- and Diglycerides |
PGE | Polyglycerol Esters of Fatty Acids |
PGPR | Polyglycerol Polyricinoleate |
SSL | Sodium Stearoyl Lactylate |
CSL | Calcium Stearoyl Lactylate |
CSL-SSL | Calcium Sodium Stearoyl Lactylate |
Span 20/40/60/65/80 | Sorbitan Esters |
Tween 20/40/60/65/80 | Polysorbate |
They are widely used for its emulsifying properties mainly at higher temperatures.
They are used in cake mixes, toppings and whippable emulsions.
They act as volume enhancer in baked goods, consistency enhancer in milk products and viscosity enhancer in chocolate products.