Erythorbic Acid can be used as an antioxidant. Antioxidants are food ingredients and food addit-ives that act as preservatives by inhibiting the effects of oxygen, which is beneficial to health. As an important antioxidant in the food industry, Erythorbic Acid can not only keep the original food color and natural flavor, but also increase the shelf life of food without any side effects.
Product Name:
|
D-isoascorbic Acid
|
Appearance
|
White Powder
|
Specification
|
99%
|
CAS
|
89-65-6
|