Food / Pharm Grade Vitamin C Ascorbic Acid Powder

Model NO.
WH3124
Dosage Form
Powder
MOQ
1kg
Place of Origin
Shaanxi, China
Product Name
Vitamin C
Payment
L/C, T/T, D/P, D/a
Shelf Life
2 Year When Properly Stored
Transport Package
Carton
Specification
43cm*21cm*27cm
Trademark
worthful
Origin
China
Production Capacity
500000
Reference Price
$ 9.90 - 13.50
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Product Description

Food / Pharm Grade Vitamin C Ascorbic Acid Powder
 
 
Food / Pharm Grade Vitamin C Ascorbic Acid Powder
Ascorbic acid (vitamin C) is an essential vitamin that is well known for its effects on the immune system. Ascorbic acid is
naturally sour and is commonly used in candy to add a sour taste. When it is ingested, it goes to work circulating through all of
the watery areas of the human body (once it has been absorbed into the intestines, of course). From there, ascorbic acid may help
in the fortification of collagen while acting as an antioxidant during the trip. It may also assist in the repair of damaged
tissue and in helping to maintain healthy levels of collagen in already healthy individuals. Vitamin C also has a host of other
general uses.


 

FUNCTION

1. Treatment of scurvy

2. Prevent gum atrophy

3. Prevention of arteriosclerosis

4. Treatment of anemia

5. Anti-cancer

6. Improve the body's immunity

7. Prevents pigmentation, prevents chloasma and freckles, and keeps skin white and delicate

8. Vitamin C is a water-soluble vitamin that is an essential nutrient for higher primates and other minorities.

APPLICATION

 

Food / Pharm Grade Vitamin C Ascorbic Acid Powder
Cosmetics
1. Vitamin C inhibits tyrosinase and reduces melanin, and diminishes the formed spots to inhibit melanin formation.

2.Promote collagen synthesis to reduce fine lines.
3.Vitamin C can effectively neutralize free radicals, improve skin texture, restore damaged skin, and make skin firm and elastic.
4.Promote skin metabolism and accelerate skin rejuvenation.
Food additives
Vitamin C can be used for sandwich hard candy, and the amount used is 2000-6000mg/kg;
The amount of use in high-iron cereals and their products is 800-1000 mg/kg;
The amount used in infant food is 300-500 mg/kg;
The amount used in canned fruit is 200-400 mg/kg;
The amount used in drinks and milk drinks is 120-240 mg/kg;
The amount used in the puree is 50 to 100 mg/kg.

 

 

COMPANY INFORMATION

 

Food / Pharm Grade Vitamin C Ascorbic Acid Powder

PACKING & SHIPPING

Food / Pharm Grade Vitamin C Ascorbic Acid Powder Food / Pharm Grade Vitamin C Ascorbic Acid Powder Food / Pharm Grade Vitamin C Ascorbic Acid Powder Food / Pharm Grade Vitamin C Ascorbic Acid Powder Food / Pharm Grade Vitamin C Ascorbic Acid Powder

 

Pharmaceutical Intermediate

GOUV.NE, 2023