Product Code | C120231 | Certification | ISO22000,Kosher, Halal |
Extract Source | Hericium Erinaceus | Part Used | Fruiting Body |
Specification |
Polysaccharide 10-30%,
Beta-glucan 1-15%, Powder |
Character | Light Brown Yellow to Yellow Brown |
Extract Solvent | Water | Assay Method | UV; TLC |
HS Code | 1302199099 | Shelf Life | 2 Years |
Application of Lions Mane Mushroom Extract
Food, Medicine, Health Care, Daily Necessities, Cosmetics,
Functional Drink
.
Mushroom Series |
We can provide individual mushrooms in various sizes, and we can also provide powder of mixed mushroom types and specification upon request.Some mushrooms can provide organic certification. Our mushroom series conclude Almond Mushroom Extract , Bamboo Fungus Extract , Black Fungus Extract , Chaga Mushroom Extract , Cordyceps Mycelium Powder , Golden Oyster Mushroom Extract , Lion's Mane Mushroom Extract , Maitake Mushroom Extract , Poplar Mushroom Extract , Reishi Mushroom Extract , Shiitake Mushroom Extract , Snow Ear Mushroom Extract , Turkey Tails Extract , Willow Bracket Mushroom Extract, available in stock at favorable price: Mushroom Powder, FOB China 6.6 USD/KG Mushroom Extract 30% Polysaccharide, FOB China 9.9USD/KG We can provide Complex mushroom powder |
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Stomach Warming Concentrate Drink
Main ingredients: Hericium erinaceus powder, turmeric, soy protein powder, yam powder, fried malt powder,Amomum villosum powder, orange peel powder, black pepper powder Taste memory: delicate and sweet, rich and fragrant Combining the core ingredients of 100 traditional classic stomach formula, multiplying with modern all-powerful king of stomach protection - turmeric, the participants of the group standard development special The original extract is decocted together to make it more pure, thicker and more effective. |
Product | Specification | |
Ginseng Series | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% | |
Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | ||
Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | ||
Ginsenosides 4% HPLC, Solubility (20ºC): ++ | ||
Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | ||
Grinding powder, Ginsenosides 1-3% HPLC | ||
Rg3>10%; Rh2>3%; Re>50% | ||
Ginsenosides 1-60% HPLC; 1-60% UV | ||
Ginsenosides 1-80% HPLC | ||
Total rare ginsenosides
>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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Eleutherosides (B+E) 0.8-1.2% | ||
Mushroom Series | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
Polysaccharides 30% | ||
β-Glucan 1-10%; Polysaccharides 30% | ||
Polysaccharides 30% | ||
Polysaccharides 30%; Triterpene 1-10% | ||
Adenosine 0.22%; Mannitol 8% | ||
Polysaccharides 30% | ||
Organic Products | Total Acid 5% | |
Ratio Extract; SD Powder | ||
Gingerol 1% | ||
Ratio Extract; Flavone 3% | ||
800 Mesh Powder | ||
1% Salidroside | ||
Ratio Extract; Curcuminoids 10% | ||
Fruit Series | 4:1 | |
Anthocyanins 5-36%; SD Powder | ||
Anthocyanin 36% HPLC; Anthoyanidins 25% UV | ||
VC 16-18%; SD Powder | ||
Anthocyanins 5-15%; SD Powder | ||
Anthocyanins 5-35% HPLC; SD Powder | ||
4:1 | ||
Anthoyanidins 25% UV; SD Powder, PACs 30% | ||
95%OPC; Polyphenol>80% | ||
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Polysaccharides 20-40%; SD Powder | ||
Polysaccharides 20%; SD Powder | ||
Herbal Extract |
SAC 0.1-4%; Polyphenol 1-3% | |
5,7-Dimethoxyflavone: 1-20% | ||
DNJ 0.8-5% | ||
Rosavins 3%-5%, Rhodioside 1-2% | ||
1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | ||
Astragaloside>0.5%; Polysaccharides>30% | ||
Icariin 10-98% | ||
Resvertrol 50-98% | ||
Chlorogenic acid>50% | ||
Eurycomanone 0.3-2%/HPLC | ||
Fucoidan 85% | ||
Alliin 1-98%, without smell | ||
Gingerol 1-5% | ||
Plant Protein | Protein 90% | |
Protein 70-85% | ||
Protein 80% | ||
Isoflavones>40%/HPLC;Protin 40%-65% | ||
Protein 80% | ||
Tea Series | Instant Powder, Polyphenol>20% | |
I | Instant Powder, Polyphenol>20% | |
Instant Powder, Polyphenol>20% | ||
Instant Powder, Polyphenol>20% | ||
Freeze-dried Powder | ||
20-40% HPLC, Nature origin | ||
Theaflavin≥5% |